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Revival of US coffee icon Horn & Hardart

A 130-year-old American staple comes back from the dead one more time, catering to coffee customers both old and new.

Latest News
  • Hybrids score well in Nicaragua Cup of Excellence

    The top lot in the 2018 Cup of Excellence in Nicaragua, from Luis Alberto Balladares Moncada's farm, La Bendicion, scored a 91.80 with a natural processed Red Pacamara from Nueva Segovia.
  • SCA announces new diversity scholarship program

    The program is aimed at increasing diversity of leadership within the global coffee community by enabling access to professional development resources to people from underrepresented or marginalized communities.
  • El Salvador coffees impress Cup of Excellence judges

    First time competitor Margarita Lucia Diaz De Lopez represents the Lopez family and ranked first-place with 91.8-point coffee from Finca El Manzano (La Cumbre), and also second-place with 91.6-point coffee from Finca El Manzano.
  • Probat’s focus on history at Specialty Coffee Expo

    Following special ceremonies for its customers and partners at the India International Coffee Festival and the National Coffee Association’s Annual Convention, German-based Probat is taking visitors to the Specialty Coffee Expo on a trip through time, covering 150 years of company history.
  • Starbucks to close all US stores for racial bias training

    Racial-bias education will be provided to nearly 175,000 Starbucks employees across the country, and will become part of the on-boarding process for new employees.
  • illycaffè presents awards for sustainable espresso

    Organised annually since 1991, the Ernesto Illy Award is an important initiative to value Brazilian coffee.
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