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Colombian indigenous community crafts organic Amas la Sierra

Amas la Sierra is a balance between the indigenous knowledge of nature preservation and the advanced sophistication of specialty coffee production. Read More...

Canadian coffee chain Second Cup reports improved second quarter results

Canadian coffee chain Second Cup has turned to a profit in the second quarter of 2018, thanks to partnerships with Pinkberry and others. Read More...

Probat to celebrate 150th anniversary with industry symposium

At the event titled Connecting Markets, leaders and executives of the international coffee industry will come together at Probat's headquarters in Germany to share their knowledge with each other. Read More...

Caravela Coffee donates US$130,000 to World Coffee Research

Caravela Coffee will contribute the donation over the next two years to support the entire research and development agenda of World Coffee Research. Read More...

Independent Barcelona Coffee Festival announces dates

In its third year, the Independent Barcelona Coffee Festival aims to introduce specialty coffee to coffee consumers not yet familiar with the concept. Read More...

European Coffee Symposium to take place in Milan

The European Coffee Symposium will take place in Italy as part of the lead-up to the Milan Coffee Festival. Read More...

Square Mile Coffee Roasters launch reusable delivery boxes

Square Mile Coffee Roasters' new program will see 25 cafés across the United Kingdom receive their coffee orders in Notboxes. Read More...

ASIC announces program categories

The conference, taking place from 16 to 20 September at the Oregon Convention Center in Portland, US, is the premier symposium on coffee science in the world. Read More...

Brazilian coffee growing properties in decline

Minas Gerais and Espírito Santo have increased their number of Arabica properties whereas Paraná, São Paulo and Bahia have lost them. Read More...

Burundi Cup of Excellence presents seven Presidential Awards

Coffee Washing Station Rubagabaga won first place with a score of 91.43 for a coffee from the Kayanza region. Read More...

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