Colombian beans are grown in high, mountainous areas in rich volcanic soil. These beans sourced by Buencafé have retained a Protected Geographical Indication label since 2007, recognised by the European Union. These Colombian beans have common attributes of mild Arabica coffee. Several regions within Colombia have particular conditions that generate exotic differentiated cup profiles that are highlighted in the freeze-concentrated coffee extracts from Buencafé. Enjoy Buencafé’s selection of beans from the southern Nariño region of Colombia, which present a medium body, sweet notes, high acidity, and a clean, mild cup with a very pronounced aroma. Or try its range of beans from the northern Sierra Nevada of Colombia. These beans have lower acidity, high body, and intense, sweet aroma in the cup. For more information visit buencafe.com.