The Costa Rican Coffee Institute (ICAFE) has released a new book that beautifully portrays the history of Costa Rican coffee and how its influence has shaped this nation and its people. Published with Ojala Ediciones hallmark, the work provides a wealth of images and information on traditional coffee farming villages, revealing the faces, the settings, the natural scenery and the coffee-growing techniques that have placed Costa Rican coffee among the most highly valued in the world. The book is being released as Costa Rica celebrates 205 years of coffee production. To purchase the book email libro@cafedecostarica.com
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