The Specialty Coffee Association’s (SCA) United States edition of Sensory Summit has revealed some of the speakers who will be presenting at the event, hosted at UC Davis from 4 to 6 February 2022.
The membership-based nonprofit, Alliance for Coffee Excellence (ACE), has announced the appointment of eight newly elected board members for its latest term.
Tickets are now available for the United States edition of Sensory Summit, the only event in coffee dedicated to sensory science and research for sensory professionals.
The first Ecuador Cup of Excellence auction proved to be a big hit with the global marketplace, bringing in buyers from around the world and surpassing the previous average price per pound record set by the Ethiopia Cup of Excellence auction earlier in 2021.
Coffee producer Vitor Marcelo de Queiroz Barbosa from the farm Fazenda Cachoeira in Carmo do Paranaíba with the origin denomination of the Region of Cerrado Mineiro won first place in the Cup of Excellence – Brazil 2021.
The Specialty Coffee Association (SCA) has opened nominations for the 2022 SCA Sustainability Awards. Read more
The Cup of Excellence (CoE) and Alliance for Coffee Excellence (ACE) have split into two separate organisations, each with its own focus and funding opportunities.
In the fifth Peru Cup of Excellence (CoE) competition, Dwight Aguilar Masias of Nueva Alianza farm from the La Convencion province in the Cusco region has won first place with a score of 90.2 points.
The Specialty Coffee Association (SCA) has announced that for the first time, its World of Coffee trade show will take place in the United Arab Emirates (UAE), Middle East from 12 to 14 January 2022.
The Cup of Excellence (CoE) in collaboration with the Asociacion de Cafes Especiales del Ecuador (ACEDE) has announced that a washed Typica Mejorado from the Arashi farm is the first-place winner from the first-ever Ecuador Cup of Excellence.