Following the discovery of Yemenia, a new genetic group of Coffea Arabica, Qima Coffee has partnered with RD2 Vision, Lavazza Foundation and Qima Foundation to release a new scientific paper investigating the validity of using local Yemeni coffee names to describe coffee varieties.
The International Coffee Organization’s (ICO) August 2022 market report shows its composite indicator of coffee prices (I-CIP) gained 4.9 per cent from July to August 2022, averaging 200.11 US cents per pound for the latter whilst posting a median value of 199.66 US cents per pound.
Mazzer ZM will be the grinder sponsor of the World Brewers Cup (WBrC) finals happening in Melbourne from 27 to 30 September.
Cup of Excellence (CoE) and Alliance for Coffee Excellence (ACE) have announced plans to launch a Best of Thailand CoE pilot program with the aim of having a full CoE Thailand soon.
A new report from the Global Coffee Platform (GCP), GCP Snapshot 2021, has revealed growth in sustainable coffee purchases of eight of the sector’s leading roasters and retailers.
Hundreds of specialty farmers are submitting samples of their best coffee to try to win this year’s Cup of Excellence (CoE) title in Brazil.
Probat has launched a climate strategy with the target to reduce the company’s carbon dioxide emissions to zero by 2030.
Ethiopia’s top coffee competition, the 2022 Cup of Excellence (CoE), has concluded with a record-breaking auction for the country’s best coffee.
Syntegon will present its portfolio of processing and packaging solutions at Pack Expo from 23 to 26 October 2022.
According to a new analysis by Kerry, one of the world’s leading taste and nutrition companies, beverages associated with health benefits, sustainability, and better nutrition are soaring in popularity among foodservice consumers.