International Coffee Organization’s September 2022 market report

I-CIP remains firm and stabilises: ICO report

The International Coffee Organization’s (ICO) September 2022 market report shows its Composite Indicator Price (I-CIP) decreased by 12.3 per cent from October to November 2022, averaging 156.66 US cents per pound for the latter, whilst posting a median value of 156.83 US cents per pound. Read More
Neumann Kaffee Gruppe

Re:co Symposium comes to Portland

Re:co Symposium will take place in Portland, United States from 19 to 20 April 2023 with two days of expert speakers and presenters, sensory experiences, and networking opportunities. Read More
2023 Sustainability Award winners

Grand Cru Burundi JNP Coffee auction moved to December

The auction of 26 highest-scoring specialty coffee from Burundi in East Africa’s Great Lakes region has been rescheduled to 8 December. The decision was made in early November to allow ample time for prospective bidders to receive and roast samples of the 26 coffees on offer. Read More

Illycaffé and ICO discuss solutions to climate change and farmer prosperity

illycaffè and the International Coffee Organization (ICO) have brought together top experts from key international organisations to find solutions to tackle climate change and make coffee communities more resilient. The Colloquium was organised on the occasion of the Ernesto Illy International Coffee Award 2022 by illycaffè and the ICO together with its Coffee Public-Private Task Force (CPPTF). Read More
Coffee Science Foundation

Coffee Science Foundation announces new cold brew extraction research

The Coffee Science Foundation (CSF) has announced a milestone study from the Cold Brew Extraction research project, the publication entitled, ‘Sensory Analysis of Full Immersion Coffee: Cold Brew Is More Floral, and Less Bitter, Sour, and Rubbery Than Hot Brew’ published in the journal, Food. The research related to this publication was led by Dr. Mackenzie Batali at the University of California, Davis. Read More