Sodexo, a food services and facilities management company and 19th largest employer globally, has announced an exclusive, 10-year partnership with For Five, a coffee and food solutions company located in Queens, New York.
In the United States, a four-year US$6 million grant has been issued to support research into addressing the coffee leaf rust (CLR) disease that is threatening coffee farmers in Hawaii and Puerto Rico.
A new e-commerce marketplace will give roasters in certain areas an opportunity to directly buy micro-lots that scored 86 points or above at the 2021 Brazil Cup of Excellence.
Swiss-based coffee company Sucafina has launched The Center, a global learning community that aims to provide high-quality, relevant, and accessible education in every area of the coffee industry.
The E1 Prima, created by Victoria Arduino, has been selected for the ADI Design Index 2021, an award that recognises Italian products and systems from “every market, theoretical and critical research and design-related processes or businesses” based on their design and focus on sustainability.
New research by taste and nutrition company Kerry has found that 62 per cent of consumers in the Asia Pacific region are interested in buying plant-based meat alternatives.
The 2021 HostMilano, which ran from 22 to 26 October alongside two other trade shows and the World Coffee Championships, has come to an end after a successful four days.
Rancilio Grindtec has announced it will be releasing its new Kryo Evo and Stile on-demand dosing grinders, which is the brand’s next step in Rancilio Group’s technological research and innovative grinding solutions.
A Fairtrade study, conducted by The Vrije University Amsterdam and Bern University of Applied Sciences, has found that climate change is increasingly posing a risk to global agricultural production and directly threatening the livelihoods of millions of Fairtrade farmers globally.