Almacena Platform explains its transparent approach to business
Almacena Platform discusses its sustainable and transparent approach to connecting the global coffee supply chain.
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Espresso House Group CEO on the next phase of evolution
Espresso House Group CEO Anssi Thureson on strategic growth, the importance of staff satisfaction, and why first impressions always count.
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MICE2023 to celebrate 10-year anniversary
MICE is a symbol of unity for the global coffee market and in 2023, it will celebrate a decade a business and networking opportunities, and the many exhibitors that make the expo an international success.
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Anton Mianovskyi of Gemini Espresso discusses how Ukraine is recovering from the destruction of war
An extremely serious challenge awaits our company, Gemini Espresso, at the beginning of 2023. We are in an active faze of the war against Russia. With temporary occupied territories, more than 20 per cent of the population was forced to leave Ukraine, all having a negative impact on the consumption of coffee.
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Espresso House CEO Anssi Thureson discusses expansion plans
Espresso House recently hit 500 outlets and has now 7000 employees over five markets. Up till today, Espresso House has grown organically in the Nordics and Germany. For 2023 to 2024, we have expansion plans for both existing and new geographies, and therefore, there will be a shift in our business model to include local partners, such as licensing. One important cornerstone is finding the right partners who are committed to shared values, quality, as well as employee and guest experiences.
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Probat unveils its first hydrogen-powered shop roaster
Probat Chief Technology Officer Thomas Koziorowski discusses the company’s first hydrogen-powered shop roaster for smart and sustainable process optimisation.
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illycaffè Chairman Andrea Illy discusses 2023 industry predictions
In the short term, coffee production is expected to increase and prices to stabilise. Inflation in Europe and United States is not expected to significantly impact on consumption. So, what’s new in the coffee scenario?
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Sucafina unveils new responsible sourcing program
Global Coffee Report speaks to Justin Archer, Head of Sustainability at Sucafina, about IMPACT – a new responsible sourcing program it’s rolling out worldwide.
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Löfbergs CEO Anders Fredriksson on industry growth despite COVID-19
Each year GCR invites industry leaders to share their hopes, fears and expectations for the year ahead, in what is expected to be one of rejuvenation and unity for the global coffee market.
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Hemro Group renews corporate identity
Hemro Group explains the inspiration behind its renewed corporate identity as it enters the next phase of expansion.
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