Project Waterfall completes clean water initiative in Ethiopia
Charity initiative Project Waterfall tells Global Coffee Report about its latest endeavour to provide sustainable clean water to Jabi Tehnan, Ethiopia.
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How a government program is revitalising the Salvadoran coffee industry
The Salvadoran coffee industry has recently seen some tough times and dramatic drops in coffee crop yields, but a new government program, backed in part by the International Development Bank, is hoping to turn the country’s fortunes around.
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Nespresso and Zèta create sustainable sneaker collection
Sustainably focused brands Nespresso and Zèta have partnered to create a sneaker collection using recycled coffee grounds.
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Sustainable Harvest explains its Relationship Coffee model
Sustainable Harvest’s Chief Coffee Officer Jorge Cuevas discusses the current context of green coffee sourcing through its Relationship Coffee model.
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How Neotec is providing customers with unique production machines
A new expanded test centre means that Neuhaus Neotec has the room to grow beyond roasting innovations.
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How ofi is re-purposing by-products through alternative processing methods
ofi’s innovation teams are focused on re-purposing by-products to offer consumers new nutritious and sustainable ingredients. It explains how it creates differentiated coffees through alternative processing methods.
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MICE2022 set to reunite the international coffee community
The long-awaited Melbourne International Coffee Expo is set to reunite the international coffee community once again.
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Researchers discuss whether coffee really affects pregnancy
Researchers from the University of Queensland, Australia have discovered through genetic analysis that coffee consumption may not affect pregnancy after all.
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Creating a profitable cold brew setup
Cold brew coffee has exploded in popularity over the past few years, and as such, it’s become a staple product for cafés and other hospitality businesses around the world.
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The similarities and differences of Bolivian and Colombian coffee farming
Researchers examine how the livelihoods of smallholder coffee farmers in Colombia and Bolivia can be improved through high-quality coffee products.
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