Charity initiative Project Waterfall tells Global Coffee Report about its latest endeavour to provide sustainable clean water to Jabi Tehnan, Ethiopia.Read More
The Salvadoran coffee industry has recently seen some tough times and dramatic drops in coffee crop yields, but a new government program, backed in part by the International Development Bank, is hoping to turn the country’s fortunes around.Read More
Sustainable Harvest’s Chief Coffee Officer Jorge Cuevas discusses the current context of green coffee sourcing through its Relationship Coffee model.Read More
ofi’s innovation teams are focused on re-purposing by-products to offer consumers new nutritious and sustainable ingredients. It explains how it creates differentiated coffees through alternative processing methods.Read More
Researchers from the University of Queensland, Australia have discovered through genetic analysis that coffee consumption may not affect pregnancy after all.Read More
Cold brew coffee has exploded in popularity over the past few years, and as such, it’s become a staple product for cafés and other hospitality businesses around the world.
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Researchers examine how the livelihoods of smallholder coffee farmers in Colombia and Bolivia can be improved through high-quality coffee products.Read More