To meet rising consumer demand for sustainability, MICE2020 will feature a range of environmentally friendly initiatives to reduce waste created during the show.
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Safe passage with GrainPro
GrainPro’s products are specially designed to keep coffee fresh using modern hermetic technology, eliminating avoidable losses that occur during basic storage and transport methods.
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Third time’s a charm for Cameroon
Cameroonian organisations and government are looking to domestic coffee consumption and the specialty market to reverse local production’s decline.
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The new coffee capital
Due to a high number of coffee shops per capita, Selecta has named Edinburgh, Scotland as Europe’s most coffee obsessed city.
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Puqpress discovers untamped potential
Global Coffee Report looks at the growth of Puqpress and how the automatic tamper reduces strain on baristas and businesses.
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Ima Coffee Hub embraces sustainability from A to Z
The Ima Coffee Hub is working with material suppliers to ensure its customers can take advantage of new developments and improve their environmental footprint.
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Marco Beverage Systems enters new market
Marco Beverage Systems discusses adapting to the changing tastes of consumers and its transition to the cold-water space.
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The next battle
After decades of armed conflict in Colombia, former combatants are trading their rifles and fatigues for the challenge of cultivating coffee.
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The complete picture with Gruppo Gimoka
Gruppo Gimoka Board Member Marco Padelli on how the Italian roaster controls its value chain and commits to sustainable responsibilities in a competitive landscape.
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The long breath goodbye
Eversys Commercial Director Kamal Bengougam on why greed, consumption, and cultivation are ARCHENEMIES to Mother Nature and a threat to our future.
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