Switzerland’s survival stash

On 10 April, a news story made headlines around the world: Switzerland to end decades of emergency stockpiling of ‘non-essential’ coffee beans. From Reuters to the British
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Mastercoldbrewer leads a cold brew re-volution

When Swiss musician, entrepreneur, and winery owner Dieter Meier announced his intentions to bring a new type of chocolate to market, created using the cold extraction of green cocoa beans, MyCoffeeWorld Founder Pascal Schlittler was keen to learn more.
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Hemro Group sets the scene

When Mahlkönig first unveiled its E65S grinder at World of Coffee Amsterdam in 2018, the German manufacturer and its parent company Hemro Group called it the
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