On August 10, 2016, the Specialty Coffee Association of America awaited its fate. After a month-long poll from July 5 to August 5, eligible members of Read more
Project Origin’s quality relationships
Single origin, direct trade, ethical sourcing, sustainability – these terms are hallmarks of the specialty coffee movement. But how does an owner/operator of a small specialty Read more
World of Coffee’s Sustainability Forum lays down its roots
The Speciality Coffee Association of Europe’s annual World of Coffee event is a celebration of what is new and what is great about the coffee industry. This Read more
Coffee Assurance Services continues 4C’s work
Over the past decade, certified coffee has gone from being a niche segment of the industry to becoming an extremely high profile, and increasingly in-demand part Read more
Where the roads are paved with coffee
Melbourne is a city well known for its obsession with coffee, but while there is a café on every street corner, in the future those streets Read more
Nuova Simonelli eyes growth in Asia
As the maker of the official machine of the World Barista Championships, Italian espresso machine manufacturer Nuova Simonelli’s reputation precedes it in most markets it Read more
The battle between Nespresso and the Ethical Coffee Company
Pride of place in the kitchen of Jean Paul Gaillard’s home in Switzerland is given to a rather unlovely single-serve espresso machine. Known undefined Read more
Indian coffee roaster Cotha Associates finds success with Buhler InfinityRoast 1000
While India is traditionally known as a tea-drinking nation, the second mo undefined Read more
Down from the mountain
As coffee connoisseurs scour the world for new, previously unheard of varieties and flavours of their favourite drink, the focus of undefined Read more
QC Jewels’ bling with zing
New Zealanders already have a strong profile on the global coffee stage, but one Kiwi is now striving to take her country’s contribution to the coffee Read more