Consumer interest and economic importance of single serve coffee products continues to grow, yet the sector remains a relatively untouched scientific field. GCR speaks to Professor Chahan Yeretzian on extracting a series of guidelines to achieve a stable extraction process. Read more
Arabica and Robusta may dominate coffee cultivation, but CIRAD is exploring the possibilities of three wild coffee species that could diversify production. Read more
Phenolaeis is devoted to transforming health through the use of ingredients with flavour and functional benefits, including coffee. Read more
The world’s largest coffee companies may be making commitments to sustainability, but transparent action is still needed according to the 2020 Coffee Barometer Report. Read more
The 2020 Specialty Coffee Transaction Guide provides insight to the state of a sometimes mysterious segment of the market. Read more
Cama Group discusses the fast changing packaging market, and why innovation and flexibility are key to differentiating in a competitive landscape. Read more
Buencafé reached new heights in 2020 thanks to a focus on quality in the instant coffee market and its Sensoria by Buencafé technology concept. Read more
Nairobi Coffee Exchange Chief Executive Officer Daniel Mbithi on revitalising Kenya’s coffee production with technology and reforms that are set to boost competitiveness and prove why coffee is more than a cash crop. Read more
Aspen Korea talks about inducting global cleaning solution specialist Cafetto into the Korean coffee market and the thriving culture that’s already put barista talent and automation on the world map. Read more
With EkoPod, UCC Coffee has crafted a sustainable coffee capsule that can be composted at home, without compromising on freshness or quality. Read more