Technology

Cablevey’s flexible solution

Managing a roasting operation with multiple coffees on order can be difficult at the best of times. For Cascade Coffee, a leading contract roaster in the United
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Staff Writer17/03/2014, 4:13 pm11/09/2019

The history of espresso

Even among Italy’s most traditional espresso bars, one would struggle to find an experience dating back to the origins of the drink. Indeed, modern technology – complete
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Staff Writer17/03/2014, 1:50 pm11/09/2019

Consistent roasting technologies

Working in an industry that deals with a natural commodity comes with its drawbacks. From hoping for good weather for an abundant crop, or that a particular farm
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Staff Writer28/01/2014, 12:00 pm11/09/2019

Probat’s attention to the finer details

While consistency may be a key word for coffee roasters, Thomas Koziorowski Director of Product Technology and R&D at Probat, says that at the end of
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Staff Writer28/01/2014, 11:30 am11/09/2019

Neuhaus Neotec’s versatility and consistency

Neuhaus Neotec is no stranger to the importance, and challenges, of consistent roasting. “Consistency is essentially the main point when it comes to quality in roasting,” says
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Staff Writer21/01/2014, 12:06 pm11/09/2019

Artisanal control with Loring Smart Roast

When it comes to the art of roasting, Mark Loring Ludwig, Founder of Loring Smart Roast, admits that all the technology in the world cannot make
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Staff Writer21/01/2014, 11:53 am11/10/2021

Buhler’s real profile roasting

When it comes to achieving consistency in roasting, Stefan Schenker, Head of Market Segment Coffee for Buhler, says that the nature of coffee means the cards
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Staff Writer21/01/2014, 11:36 am11/09/2019

World Coffee Research launches check-off fund

World Coffee Research (WCR) is calling on roasters and importers around the world to join the effort to improve the quality and supply of coffee globally. By
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Staff Writer13/09/2013, 4:53 pm11/09/2019