World Coffee Research has developed a new strategy to align its core focus, be responsive to the critical needs of farmers, and deliver change at scale.
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Eversys Enigma: The next generation of super traditionals
The future of super traditional machines is celebrated in Eversys’ new-look E-line, a machine that embraces new technology, design aesthetics, and a guaranteed return on investment at a time when purchase decisions will be measured, and safety is paramount.
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Coffee’s carbon footprint
Based on the calculation of the carbon footprint of a single cup of coffee, German roasting manufacturer Probat analysed and improved the emissions of its coffee roasting facilities.
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Nuova Simonelli releases the Appia Life XT
The XT is the most advanced machine in Nuova Simonelli’s Appia Life range. Global Coffee Report uncovers how its innovative features maximise performance while minimising energy consumption.
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Cama Group brings flexibility to coffee packaging
Cama Group is ready, willing, and able to provide the coffee industry with flexible secondary packaging solutions to meet its everchanging needs.
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The importance of integration and business intelligence in coffee
Software solution provider Cropster discusses the importance of business intelligence and tight integration in the everchanging global coffee industry.
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Arabica at risk
A major study shows that Coffea arabica is one of the least genetically diverse crop species in the world, and unless action is taken, the future of the coffee industry is at risk.
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Egro sets its sights on the US
Egro, the fully automatic arm of Rancilio Group, is firmly established in Europe. Now, its sights are set on the United States as the next major market for super-automated espresso machines.
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Brambati: A roaster for all seasons
Brambati continues to invest in research and development to push the limits of technology and provide its customers with flexible roasting solutions.
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Blockchain reaction
Thank My Farmer uses a blockchain to link the coffee supply chain, allowing consumers to trace their coffees to origin and sellers to raise awareness of projects on the ground.
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