Leading industrial players of the Smart Packaging Hub network come together to discuss sustainable solutions to cut packaging costs and minimise waste in the coffee and beverage sectors. Read more
Andrea Morettino, Fourth Generation Coffee Producer and Sales Manager of family roasting business Morettino, talks to Global Coffee Report about growing Italy’s first coffee and its implications for the future. Read more
Global Coffee Report discovers the history and significance of World Coffee Research’s F1 project that is not only focused on high yielding varieties under the effects of climate change, but coffee that tastes great. Read more
The VTT Technical Research Centre of Finland has brewed the world’s first cup of lab-grown coffee that could provide a sustainable and alternate option for coffee drinkers.
In the United States, a four-year US$6 million grant has been issued to support research into addressing the coffee leaf rust (CLR) disease that is threatening coffee farmers in Hawaii and Puerto Rico.