Trung Nguyen’s G7 coffee is set to hit the shelves of Walmart, as this Vietnamese company proves a true rival to Western multinationals.
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An awakened life with Trung Nguyen
The coffee from the central highlands of Vietnam comes from a tradition that seeks to combine the physical and the spiritual, resulting in a drink that is both culinary and cultural in its significance.
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Filtering out the information age
Christine Grimard's Editor's letter from January/February GCR Magazine
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ICO on who’s leading the way in climate change mitigation
The Executive Director of the ICO Robèrio Oliveira Silvia on the case of Costa Rican Coffee Cooperative Coopedota.
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Science Steps Forwards: producers need public-private investments to protect from drought/disease
Robério Oliveira Silva, Executive Director of the International Coffee Organisation speaks about the effects of climate change on coffee production.
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The specialty cycle
Jens Roelofs, Sales Manager Probat Shop Roasters, discusses the latest in shop roasting trends, and why education is key.
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Instant coffee in modern times: comment on soluble coffee and coffee capsules
Buencafé’s Carlos Osorio discusses how soluble coffee is shaping up against the rise of single serve.
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Establishing Vietnam’s Buon Ma Thuot as a global coffee capital
Vietnam’s coffee industry is currently limited by the focus on exporting raw material with low value, and that the reputation of Vietnam’s coffee does not match its stature as one of the world’s largest coffee exporters.
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Seven initiatives for the global coffee industry
The globalised world needs to “re-think, re-shape, and re-operate” under the guiding principle of sustainable development, centred on a Green Economy and a Knowledge Economy.
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How can local Davids win over global Goliaths
There is a paradox that exists in the coffee industry, that leading global brands typically don’t come from countries where coffee is grown. These ‘Goliath’ brands and products are so powerful, they even dominate markets in origin counties.
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