Andrea Morettino, Fourth Generation Coffee Producer and Sales Manager of family roasting business Morettino, talks to Global Coffee Report about growing Italy’s first coffee and its implications for the future. Read more
Caffitaly CEO Giuseppe Casareto on untapped potential and why innovation is key to creating the best single-serve coffee in the world. Read more
“It’s safe to say Australian coffee is among the best in the world, and has been for some time,” says Pat Nourse, Chair of the Oceania voting panel for the World’s 50 Best Restaurants awards.
The Melitta Group has acquired a 70 per cent stake in the Italian coffee roaster Corsino Corsini, known for brands including Caffè Corsini and Compagnia dell’Arabica. Read more
The Eastern European coffee industry rebounds post-pandemic with eyes on international expansion as restrictions begin to lift. Jaroslaw Adamowski explains. Read more
Finlays Europe, a B2B supplier of tea, coffee, and botanicals, has revealed plans to grow the United Kingdom’s cold brew markets with its multi-million-dollar coffee extraction plant located in the north of England.