On the outskirts of Dubai, in the shade of a big tent stuffed with oriental rugs and traditional embroidered red pillows, an 80-year-old Bedouin, Ali Abdullah
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Asia’s coffee consumption boom
As the appetite for coffee continues to grow in Asia, the experience of those who know the region and its tastes is becoming ever more valuable. Established
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Bringing specialty coffee to Italy
The irony of a Brit telling an Italian he can teach him or her something about espresso hasn’t escaped David Veal. As Executive Director of the Specialty
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Will it be a coffee deficit in 2014?
It’s been a hard fall from the top for Arabica prices over the past two years. Long gone are the glory days of US$3.19 a undefined
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Africa’s peacetime coffee comeback
At the height of Africa’s coffee production glory, the West African nation of Angola produced more than 5 million 60-kilogram bags a year. The country was
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Yemeni coffee’s genetic advantage
While it is widely known as the launching pad for coffee’s global journey some 1400 years ago, scientists now believe the coffee grown in Yemen could
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Leaders’ predictions for 2014
Colombian Coffee Growers Federation Luis Munoz, Chief Executive The world´s co undefined
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The battle for Russian coffee grounds
With coffee chains lining up to announce their plans for Russian expansion, it would seem that the former Soviet state is being set up as the
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Vietnam, Buon Ma Thuot – a coffee success story
Yna Ayun, a coffee farmer from Vietnam’s central province of Dak Lak, is a contrast to the romantic ideals o undefined
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BUNN – quality in the coffee cup
Although the specialty market may only represent a fragment of the markets she works in, BUNN’s Lina Chiodo says she can thank that fraction for some
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