Laos’ coffee industry has enjoyed a renaissance in recent years, with the volume of Arabica cultivated in the South-East Asian nation climbing sharply since 2009. In 2012,
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As Robusta demand grows, so does Robusta quality
There are many reasons why Robusta has gained popularity in the past few years. Setting aside the fact that it is the Robusta-fed soluble industries in
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A new dawn for Ukraine
Ukrainians have had a hot and cold relationship with coffee in recent years, but this has little to do with peoples’ attitude towards the beverage itself. After
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Korean coffee, Gangnam style
“At first I drank Starbucks coffee because it was a symbol of being rich and luxurious,” says 22-year-old student Jeong-eun Chang. As with many other Korean women
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Global Coffee Review’s Leaders Symposium
As the standard-bearer of Australia’s coffee culture, Melbourne is a comfortable fit to host an international coffee event. Before a crowd of more than 11,000 of coffee
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Papua New Guinea aims for growth
Words like fascinating and mysterious don’t even start to describe the incredible cultural diversity to be found in Papua New Guinea (PNG). And as those who
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Indian coffee’s deep roots
It all started with seven coffee seeds smuggled into India from Yemen in the 17th century. From these seven seeds, one of the world’s earliest coffee
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Indonesian growers struggle with climate effect
It is a little-known fact that Indonesia is among the oldest coffee growing nations. The world’s third largest producer over the past five years, Indonesia started
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What conflicting coffee data can you believe?
There was a time when coffee forecasting was easy. That was when the International Coffee Organisation (ICO) was one of the only global institutions releasing forecasts
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China’s coffee revolution
When China signals its intention to become a world player in a new industry, it pays to take notice. Now it is the turn of the international
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