Peru’s coffee boom

In the 1990-91 crop cycle, Peru produced just 937,000 60-kilogram bags. This was at a time when world production had collapsed following years of massive oversupply. The
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Indonesia’s quality outlook

At this year’s Trieste Espresso Expo exhibition in Italy, roughly 20 Indonesian Arabica representatives wandered to halls, promoting their quality coffee.  Just six years ago, however, Alun
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