Peru’s coffee boom

In the 1990-91 crop cycle, Peru produced just 937,000 60-kilogram bags. This was at a time when world production had collapsed following years of massive oversupply. The Read more

Indonesia’s quality outlook

At this year’s Trieste Espresso Expo exhibition in Italy, roughly 20 Indonesian Arabica representatives wandered to halls, promoting their quality coffee.  Just six years ago, however, Alun Read more

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