Off-cycle coffee farms to affect Brazil’s production figures’,’none’,’ By MAJA WALLENGREN, Brazil Looking out from the ‘mirage’ view point at the Ipanema coffee estate in Brazil’s top coffee
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One Costa Rican coffee farmer provides a case for organic coffee
Glenn Jampol, Owner of the Finca Rosa Blanca Coffee Plantation and Inn in Santa Barbara de Heredia, writes his story of the personal and environmental rewards
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The global coffee supply crisis?
By Maja Wallengren For four years running, the world’s coffee supply-demand has been running at a deficit. Global stocks and inventories have continued to dwindle with no recovery
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The China coffee chain war that never was
The coffee chains who are making their mark in China – Costa Coffee, Starbucks and McCafé – tell GCR there is no need to fight over
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Unleashing the bear: an overview of the Russian coffee market
The Russian coffee landscape is set to become a battlefield of coffee majors, with experts predicting the continued consolidation of a growing market.','none',' In the shadows of
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Coffee prices boom & bust: a historical perspective
Viewed from a distance – from Jupiter, say – the coffee industry of planet Earth may appear to be a cheerful phenomenon of growth, ever onward
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The last drop: East Africa’s drought hits coffee farms
East Africa’s drought hasn’t escaped the region’s coffee farmers, who are seeing their crops dry up just as prices reach an all-time high. ','none',' Story by Daniel
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Nicaragua’s coffee growing industry: survival of the fittest
Nicaragua‚Äôs coffee growing industry bears a history of political and economic setbacks. The resilient country is fighting its way back as a developing coffee growing nation.’,’none’,’ It
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Why Rwanda coffee is seeing a surge in quality
Government, development, and certification efforts for coffee in Rwanda is paying off. With an ideal growing environment for specialty coffee, the future looks bright.','none','
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South Korea: An emerging consuming coffee market
In South Korea, strong economic performance and an appropriate cultural landscape is providing the ideal environment for growth in the coffee industry.','none',' Story by Andrew Ford, MTC
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