From the late 1950s, when an oversupply of coffee in world markets sent prices paid to producers plunging, the Colombian industry surfed from a First Wave
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Reimagining coffee for a New India
When Srivatsa Krishna joined the Coffee Board of India as its CEO and Secretary earlier this year, he found he was running an organisation in a
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Kona’s farmers face steep challenges
When Mark Twain announced in 1866 that “Kona Coffee has a richer flavour than any other, be it grown where it may and call it by
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Nestle embraces the Third Wave
These days, it’s not uncommon for a major coffee company or food and beverage producer to make headlines for acquiring an indie label. As small specialty
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The Latino effect on the US coffee industry
When asked about the Latino coffee culture in Los Angeles, coffee shop owner Chuy Tovar speaks of a close-knit community of people who are proud of
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Cambodia’s coffee renaissance
Past the snake fruits and lychees on through the mufflers, shock absorbers, Buddha carvings and food stalls that vie for attention in Phnom Penh’s pulsing Russian
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Adapting the Honduras coffee industry for the future
Three years ago, Edwin Antonio Muñoz Borjas was just an average Honduran coffee farmer managing his family’s plot the way every local smallholder farmer did: the
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India’s brewing revolution
Coffee in India may as well be synonymous with progress. Forward-thinking millennials and local entrepreneurs are latching on to modern coffee equipment and driving consumption in a
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The future of certified coffee
When the second-largest UK supermarket chain told tea growers in Nairobi last June that it would drop the Fairtrade line to test its own pilot ethical
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The beans from Brazil
On the corner of a narrow brick street in downtown Santos, Brazil, sits a beautiful structure housing Museu do Café. Even though th undefined
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