Three years ago, Edwin Antonio Muñoz Borjas was just an average Honduran coffee farmer managing his family’s plot the way every local smallholder farmer did: the
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India’s brewing revolution
Coffee in India may as well be synonymous with progress. Forward-thinking millennials and local entrepreneurs are latching on to modern coffee equipment and driving consumption in a
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The future of certified coffee
When the second-largest UK supermarket chain told tea growers in Nairobi last June that it would drop the Fairtrade line to test its own pilot ethical
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The beans from Brazil
On the corner of a narrow brick street in downtown Santos, Brazil, sits a beautiful structure housing Museu do Café. Even though th undefined
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Russia revives hot drinks growth
The fifteen countries that once made up the Soviet Union are the home of about four per cent of the world’s population and only about two
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India’s small lot coffees come of age
Perhaps India’s international reputation as a single-origin heavyweight was sealed when its first micro-lot joined the elite line of coffees at Starbucks Reserve Roastery late last
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Russia’s quest to become an instant superpower
Russia plans to significantly increase the volume of supplies of instant coffee to the global market this year, thanks to the rec undefined
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The identity politics of coffee
Sometimes it’s easy to spot cultural appropriation. Despite increasing awareness of the potential harm in borrowing symbols, traditions or language from a culture that isn’t one’s own,
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Baristas riding a tidal wave
When Kyle Ramage set foot in the Washington Convention Centre in Seattle last April, he may as well have been set to star in a theatrical
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Coffee in the time of Trump
With unconventional positions on trade, regulation, and climate change being proposed during the 2016 US Presidential campaign, it’s reasonable to assume that many players in the
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