Central America’s largest coffee producing nation is getting bigger. After five years of relentless weather problems resulting in smaller than expected crops across the world of Read more
Technoserve’s East African connection
In the fevered imaginings of any adventurous coffee prospector, there will always be a jewel out there somewhere in the remote wilds. Beyond a bend in Read more
Burundi’s special appeal
It was coffee harvest in May 2015, Ben and Kristy Carlson’s third year of coffee production in Burundi, in east Africa’s Great Lak undefined Read more
Indonesia’s clouded forecast
It has been another rough year for Indonesia’s Robusta coffee growers. After enduring five consecutive crops with weather-induced damage to the main Robusta harvest, growers in the Read more
Discontent brewing in Ethiopia
Addis Ababa ought to be among the best places in the world to get a cup of coffee. As the capital city of Ethiopia, which is Read more
Coffee as a functional food
With all the attention now being given to so-called functional foods – those foods that have an additional health benefit or other desirable effect on the Read more
Robusta coffee in Ecuador
As the love of coffee spreads into new markets there is a growing need to find new or improved sources of supply for everybody’s favourite caffeinated Read more
FSMA ushers in new approach for US industry
What’s being touted as one of the most monumental pieces of legislation in the United States food industry by producers, legislators and undefined Read more
Bitter Brexit shocks coffee industry
While the opinion polls and months of often caustic debate suggested that the referendum across the water in Britain might be close, most of the participants Read more
Winners of the Flavour of India
When the coffee world gathered in Dublin in June for the Specialty Coffee Association of Europe’s annual event, World of Coffee, the very best of the Read more