Profiles

World Coffee Research has brought attention to coffee’s hidden crisis in the seed sector and is now examining how to bolster...

Illycaffè CEO Massimiliano Pogliani on making history as the roaster’s first external CEO, steps to becoming carbon neutral, and why sustainability is...

Scandinavian coffee roaster Joh. Johannson Kaffe talks about how it built Norway’s most eco-friendly coffee roastery. At Treveien in Vestby,...

Schaerer’s Coffee Competence Centre has devoted the past 22 years to customer education and will continue to do so with...

UCC Coffee Europe CEO Paul Molyneux on why resilience and flexibility have helped reposition one of the world’s largest independent...

The COVID-19 pandemic shut down many of the world’s economies, but not consumer demand for coffee. One year on, leading...

Global Coffee Platform is revising the Baseline Coffee Code to provide the industry with a reference framework for sustainable coffee...

The Indiana Jones of the coffee industry, Dr Timothy Schilling, reflects on a professional career that has inspired, improved and...

Since 1840, Bewley’s has helped grow Ireland’s coffee culture and is sharing it with the rest of the world. Celebrating its...

Consumer interest and economic importance of single serve coffee products continues to grow, yet the sector remains a relatively untouched...