Profiles

The cold weather isn’t the only reason the Nordics drink so much coffee. Global Coffee Report explores the serious coffee...

Solidaridad’s Nico Roozen on lessons learnt from more than 30 years at the helm of certification systems, the disruptive power...

For outsiders, “coffee” and “Puerto Rico” aren’t synonymous in the way that “coffee” undefined and “Colombia” or “Ethiopia” are. In...

Coffee is a multi-dimensional product, with facets and interests in it ranging from agriculture and chemistry to culture and the...

Nearly 60 years ago, Rwanda was under Belgian rule and home to a high-volume, low-quality coffee industry. Three dec undefined...

Pascal Schlittler, Founder of investment platform MyCoffeeWorld, was attending a hospitality event in Switzerland when he decided to go for...

While Vietnam is known for being one of the largest Robusta producers in the world, its domestic industry is focusing...

Host Milano is a key exhibition where innovation is encouraged and applauded. From coffee making robots to super automatic machines...

The last time the wider global coffee community gathered in Australia was 2013, when the Melbourne International Coffee Expo (MICE)...

Whether or not to join the family business is a dilemma many people can relate to. Dr Victoria  Behrmann experienced...