Profiles

When Susie Spindler joined a team that was looking to create an auction for unknown but competition winning coffees back...

In her more than 40 years in the industry, Sunalini Menon has watched many in her nation of tea drinkers...

In 2008, Eleni Gabre-Madhin made history by establishing the Ethiopia Commodity Exchange (ECX). The first institution of its kind in...

When the team at Sustainable Harvest sits down for their weekly catch-ups, they begin the meeting in a rather unusual...

SOLIDARIDAD NETWORK Nico Roozen, Executive Director of Solidaridad Network The ‘Era of Certification’ will come to an end Solidaridad introduced...

It seemed apt timing that Nespresso’s pledge to invest US$554 million over the next six years in sustainability, came around...

In Popayan, the capital city of Colombia’s Cauca department, an American woman sits down with a group of female coffee...

Michael Ishayik is used to hearing that the product he’s making might just be a passing trend. Ishayik started up...

There are many measures that can be used to chart a company’s growth. Annual revenue can paint a picture of...

In some coffee circles, words like decaffeinated, Robusta and soluble are associated with the lower end of the quality spectrum....