Profiles

Growing up as a typical tea-drinking Brit, Jonathan Morris, Professor of Modern European History at the University of Hertfordshire in...

Sustainability is not just about energy reduction and environmental concerns, it’s about ensuring that the money a company spends is...

Mark Loring Ludwig, the inventor of the Loring Smart Roaster, is surprisingly rapt to be receiving some press. “It’s strange...

In discussions of roasting technology, there’s one thing Steve Diedrich wants to make clear. “There is nothing sustainable about coffee...

As a company working across the food manufacturing industry, a major advantage for Buhler, and its partner Petroncini, has been...

Dealing with the world’s largest roasters, Neuhaus Neotec are used to clients who are well aware of the emissions r...

In the coffee industry, Thomas Koziorowski, Probat’s Director of Product Technology and R&D, says there is a particular synergy where...

Enrique Hennings isn’t wasting any time in his new position as Interim Operations Manager for Fairtrade International USA. “There are...

Legend has it that some of the best inventions were discovered by accident. The microwave oven was supposed to be...

At 15,300 square metres, Probat’s new research and development facility is a sight to behold. With a glass façade of...