Technology

It can fit into the palm of your hand, but the scale of the multi-billion dollar espresso industry is not...

Dr. Claudine Campa, from the Institut de Recherche pour le Développement in France, has a bit of a leaf obsession....

When anti-globalisation activists in 1999 ravaged Starbucks coffee shops in what became known as ‘The Battle of Seattle’, a lot...

Scientists have given long-term coffee drinkers a reason to smile, reporting that increased coffee consumption is associated to reduced risk...

Debra Rosenthal, Director of Technology Development for Sustainable Harvest, says we are often quick to judge what is appropriate technology...

A.S. Thomas’s 1942 entry into the Empire Journal of Experimental Agriculture is a reminder of times gone by. In an...

One year after the founding of the Global Coffee Quality Research Initiative (GCQRI), the organisation announced in March the launch...

Amidst much talk of an increasing level of demand for coffee, one report in March stood out as a rare...

What state will the world’s coffee plantations be in 10, 20 or 50 years from now? Drought stricken? Disease riddled? Or simply...

Doctoral student Amanda Caudill says coffee is one crop that shows great promise in agroforestry. “The way in which coffee...