Ditting’s KED 640 grinder contains two bean containers, and two grinding gears. The design allows the use of a single machine when cafés, restaurants, and hotels serve two coffees at once, for instance a regular coffee and a decaf. The grind-on-demand function allows freshly ground portion grinding with no loss of aroma or coffee. Portioning is electronically controlled, with single and double shot precision. The operation is automatic, starting automatically when inserting the port-a-filter. For details visit www.dittingswiss.ch
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Ditting KED 640 coffee grinder
