The vacuum brew method has fascinated generations of coffee drinkers with its theatrical technique. Water heats in the lower chamber, creating vapour pressure that forces the boiling water up to mix with coffee grounds. This brewing process retains the precious natural oils and acids of the coffee, unlike coffee makers that use paper filters. The temperature and brewing time in the e-PEBO is controlled electronically. The device is programmed to leave the water and coffee brewing in the upper chamber – made of borosilicate glass – for precisely four minutes, where boiled water reaches the ideal brewing temperature of just over 94 degrees Celsius. Designed for all coffee lovers, who want to brew an easy cup of coffee while enjoying the theatrical experience of the syphon process. For more information visit: www.bodum.com/us/en/e-pebo
How Costa Coffee Professional brews new workplace solutions
Costa Coffee Professional debuts its new range of automated coffee machines with patented capsule technology to cater for hotel, leisure,...