The third annual Aromas del Ecuador will show and promotes the best of Ecuador’s coffee, cocoa and chocolate production. Organised by Ecuador’s export body, Pro Ecuador, this event will bring together national producers and exporters with importers from all over the world. Ecuador exports both Arabica and Robusta. Ecuador’s different ecosystems allow coffee to be grown in the four regions of the country: Coast, Highland, Andean Amazon and even in the Galapagos Islands. Ecuador exports green coffee, toasted and instant coffee. Its varieties are: typical, bourbon and caturra.