Australian manufacturer Flavourtech has developed a coffee extraction process where the desirable coffee roast and ground flavours are naturally captured upfront and safely stored before the high temperature extraction step occurs.
The latter is through a Rotating Disc Column, a specially designed continuous flow contacting device that allows precise, predictable control over the extraction process.
The coffee is in the column for only 20 minutes (compared to many hours through other processes), which equates to a higher quality of extracted coffee solids.
The captured intact and desirable flavours can then be placed back into the coffee extract for spray or freeze-drying, producing an instant powder full of flavour.
For more information, visit www.flavourtech.com
This article was first published in the March/April 2023 edition of Global Coffee Report. Read more HERE.