The Grouptronic technology developed by Barcelona-based Quality Espresso allows the temperature of each group to be independently programmed with a precision of +/- 0.2°C. Probes continuously monitor the temperature of each group, controlling the flow of water in the thermo-siphon circuits and allowing the espresso brew water to be fine tuned to each blend. Just one single boiler on a Grouptronic machine produces the same result as four boilers on a three group multi-boiler machine. With fewer boilers to heat, electricity costs are lower, and with less to go wrong, service issues are fewer. The two group F3 Grouptronic seen here is the machine of choice for the busy coffee serving professional seeking to bring out the subtleties of different blends or single origins. www.qualityespresso.net/en
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