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Inbru Coffee Flavours

These coffee flavourings are made from rice parchment, which is generally discarded at milling. Inbru captures, cleans and sterilises these rice hulls, which have proven an excellent flavour carrier. Inbru rice hulls can be used in a French Press or Pour Over bar to create custom flavoured coffee. A range of natural and artificial coffee flavours are available, including French vanilla, cinnamon, hazelnut, toasted chestnut, Danish pastry, crème caramel and pumpkin pie. Ingredients labels and product photos are visible on the web site. For more information visit www.inbru.com

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