The Lavazza Group has partnered with Slow Food to launch the Slow Food Coffee Coalition, an open network intended to unite all the participants in the coffee supply chain, from growers and roasters to distributors and consumers.
The objective of the network is to improve the relationship between farmers and consumers, strengthening the first and most fragile link in the chain and promoting a better understanding of coffee and its identity among those who buy it on a daily basis.
“In the founding concept of the Slow Food Coffee Coalition, there is an assumption of responsibility and a sharing of rights and duties. All the actors in the world of coffee will be called upon to take part in this challenging and innovative model,” says Giuseppe Lavazza, Vice-President of the Lavazza Group.
“It will be an open working group, whose importance will become increasingly evident in a composite supply chain such as that of coffee. The need to construct alliances in the precompetitive sphere to develop knowledge, planning and content is therefore more and more clear.”
The network is based on a new model for relationships, inspired by the values of cooperation and based on the evolution of paradigms of production and consumption. Its launch in Turin, Italy, on World Earth Day is one of the events bringing to a close the past six months of Terra Madre Salone del Gusto.
“This coalition is a real response to the crisis that we are living through and which loudly demands a major change. It is a concrete example of ecological transition, and as such it requires the conscious involvement of everyone who must interiorise and realise it, from those who care for the coffee plants to those who savor coffee in the cup,” says Carlo Petrini, Slow Food’s President.
“We need to shift from a society based on competitivity to one based on collaboration, and this chain that dialogs at all levels will be able to represent that perfectly. In order for a real ecological transition to take place, it is necessary to create awareness and generate shared knowledge within this community. For this, it is essential to prepare ourselves to tackle the challenges of the future with tools like alliances, unions and collaboration.”
The Slow Food Coffee Coalition will be coordinated by Emanuele Dughera.
“We are in a moment in which the desire to create links and to cooperate, all together, towards new goals that would be hard to reach on our own, is emerging stronger than ever,” explains Dughera.
“That’s why we need farmers, traders, roasters, baristas, restaurateurs, experts, public institutions, big companies, connoisseurs, and ordinary coffee drinkers who are inspired by curiosity and the desire to know more. Only through an open and collaborative dialog can we change the system and improve the coffee production chain, increasing the awareness of those who produce it, those who distribute and those who consume it.”
The Slow Food Coffee Coalition is inviting all participants in the supply and distribution chain who are interested in coffee to sign up to its manifesto, so that together “we can work towards ensuring and enjoying a good, clean and fair product”.
“We want to turn the spotlight from the cup to the earth where the coffee grows. This is not just a caffeinated beverage, but an agricultural product that contains a thousand nuances and which can still surprise us,” Dughera says.
“This is why with the Slow Food Coffee Coalition we want to strive to ensure that on one hand the work of growers is recognized, and on the other that consumers can make choices with more awareness. Join us on this new journey, sign the manifesto and join the Slow Food Coffee Coalition. Change begins together, it starts from here, it starts from all of us.”
