Café owners can tap into the industry’s emerging flavour trends to grow their businesses with Monin’s extensive range of premium syrups. The versatility of more than 80 different flavours across syrups, fruit purées, sauces and frappé powders, allows café owners to complement their menus with a twist on the classic coffee, smoothie, milkshake or iced tea. Innovative flavoured beverages will help cafés set themselves apart from other retailers. They can be tailored to seasons or events to ensure continued menu refreshment. Café owners can use this opportunity to drive repeat business, market differentiation and incremental sales growth. Monin Syrups are featured at the Melbourne International Coffee Expo 2013 at stand #122. For more information and inspirational recipe ideas visit www.monin.com
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