Consistent grind is critical when steeping coffee for long periods of time, and can influence the quality of the coffee that is being served. Ensuring grind uniformity, in combination with cold brew steeping methods will ultimately deliver the smooth, round taste identified in a truly well-made cold brew beverage. “Cold Brewing is a science – it takes time, patience, and most importantly, the right grind to create the perfect cup,” says MPE’s Lizzie Ephraim. “At MPE, our engineers are familiar with the cold brew movement and methods, and have designed the industrial-grade GPX and GPC-140 Coffee Grinders to meet the demands of baristas looking to achieve the perfect grind consistency for cold brewing applications.” The precision disc-style GPX and GPC-140 grinders are designed for capacities of 200–1000 pounds per hour and run continuously to deliver a superior coffee grind. The GPX uses 5.5 inch diameter “diamond hard” grinding discs that are precision-cut to optimise cutting action with infinite adjustment control, resulting in a cool, uniform coffee grind for optimal brew performance.
Spent coffee used to create new gym equipment
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