Natural Aroma Concentration Technology


Flavourtech has recently partnered with Aquaporin to deliver a new solution for the concentration of high-quality, natural coffee aromas.

Aquaporin’s Inside Natural Concentration Technology is a revolutionary method of concentrating natural aromas without traditional heat or pressure processes.

The technology lends itself to the concentration of aroma captured from coffee slurry using Flavourtech’s Spinning Cone Column.

It may also be used to concentrate other sources of aroma, such as evaporator condensates.

The result is highly concentrated, natural aromas bursting with original flavours and characteristics which can then be used in new ranges of novel, high quality coffee products.

The advantages of Aquaporin’s technology include the high and uniform retention of aroma and flavour compounds, ability to reach high concentrations, and it can be easily retrofitted to existing processes and customised to manufacturing needs.

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This article was first published in the May/June 2023 edition of Global Coffee Report. Read more HERE.

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