Natural Concentration with ESSENCE go


Australian company Flavourtech has recently partnered with Aquaporin to deliver a new solution for natural concentration of aromas and extracts.

Aquaporin Inside is a revolutionary method of natural concentration without traditional heat or pressure processes.

The technology lends itself to the concentration of aroma captured from coffee slurry using Flavourtech’s Spinning Cone Column, known as the SCC.

It may also be used to concentrate other sources of aroma, such as evaporator condensates, or even cold brew extracts.

Aquaporin’s ESSENCE go model, a compact laboratory-scale system ideal for early-stage product development, is new to the market.

For more information, contact

This article was first published in the May/June 2024 edition of Global Coffee Report. Read more HERE.

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