Nuova Simonelli has added a new course education program. The Coffee Science Certification will be held from 6 to 8 June at the Nuova Simonelli factory in Italy. The Coffee Science Certification (CSC) is the first globally recognised program aimed at providing coffee professionals with a greater technical foundation of coffee science from bean to cup. Whether you're a roaster, importer, quality control technician, product development engineer, or simply a serious coffee connoisseur – this seminar will greatly expand your technical knowledge of coffee. This first CSC track is intended to build upon basic scientific principles to explore technical issues in specialty coffee. As such this track will be primarily focused on taste chemistry, flavour development, coffee chemistry, post-harvest processing, green coffee chemistry, storage and overall coffee science. The seminar is ideal for any coffee professional hoping to gain a better technical understanding of coffee chemistry and its impact on quality.