Nuova Simonelli

Baristas can customise drinks based on the milk served by the Talento. The Easy Cream system is designed to cater to a range of customer milk preferences including the quantity, density and temperature of the cappuccino foam – simply achieved at the push of a button. The Easy Cream system can also create a cold cappuccino using milk foam at refrigerator temperature.  For more information visit http://www.nuovasimonelli.it