Baristas can customise drinks based on the milk served by the Talento. The Easy Cream system is designed to cater to a range of customer milk preferences including the quantity, density and temperature of the cappuccino foam – simply achieved at the push of a button. The Easy Cream system can also create a cold cappuccino using milk foam at refrigerator temperature. For more information visit http://www.nuovasimonelli.it
How Costa Coffee Professional brews new workplace solutions
Costa Coffee Professional debuts its new range of automated coffee machines with patented capsule technology to cater for hotel, leisure,...
