This premium water was exhibited for the first time at the Specialty Coffee Association of Europe World of Coffee Event (SCAE), from 22 to 24 June in the Netherlands. This premium water contains a concentration of minerals, developed specifically for developing coffee flavour and bringing out the optimum taste and aroma of various coffee types. The water is designed for both filter coffee and espresso usage and following its launch in Germany, the quality of PUR PUR was on offer as a taste test at the SCAE event.
How Costa Coffee Professional brews new workplace solutions
Costa Coffee Professional debuts its new range of automated coffee machines with patented capsule technology to cater for hotel, leisure,...
