Schaerer has unveiled the new Supersteam automatic steam wand, which is available as an option for the Schaerer Coffee Skye automatic machine.
According to Schaerer, it enables cafés to expand the range of beverages offered, and minimises the time and effort it takes for staff to create milk foam.
With the Supersteam option fitted, the desired temperature and foam consistency for the beverage can be stored in the coffee machine’s system. The operator can place a cup with milk or a plant-based alternative under the steam wand and touch the display to start the Supersteam foaming process. Staff can carry out other tasks at the same time and, once the foam is ready, simply pour the perfectly foamed milk into the cup containing espresso.
“We support our customers with technologies and the coffee expertise of the Schaerer Coffee Competence Centre to enable them to get the most out of this development,” says Hansjürg Marti, Managing Director of Schaerer Deutschland GmbH and Director of Sales and Service DACH at Schaerer AG.
“Take oat milk, for example. This has a lower protein content and needs to be foamed for longer. To achieve a stable, uniform foam result, we recommend the Barista Edition, as added emulsifiers and stabilisers ensure the desired foamability and consistency here.”
Thanks to its automatic function, the Supersteam steam wand is the ideal addition to the Schaerer Coffee Skye’s Pure Foam milk system, as it allows milk alternatives or lactose-free milk to be used. If fully manual milk foaming is required, the Powersteam steam wand is available as an alternative.
The Schaerer Coffee Skye’s Supersteam steam wand can be set precisely to enable the selected milk alternative to be transformed into perfect foam. The same is true of the Schaerer Best Foam milk system combined with the Twin Milk system, both of which are currently only available for the Schaerer Coffee Soul 10 and 12 models. The Twin Milk cooling unit has two separate containers and provides milk or plant-based alternatives for coffee fully automatically.
For more information, visit www.schaerer.com
