Sustainability

Starbucks has launched a new, more sustainable version of its takeaway cup in Europe, which has replaced the cup’s plastic...

Could cellular agriculture solve coffee’s climate woes? One biotech company believes its technology provides a solution to the industry’s supply...

Simonelli Group is working to make the world of espresso more sustainable. CEO Marco Feliziani shares the company’s eco-friendly initiatives...

Swedish coffee roaster Löfbergs and horticultural company Weibulls have developed Coffee Soil, a peat-free potting mix made with upcycled coffee...

Swedish coffee roaster Löfbergs has been awarded the Sustainability Innovation Award by Food Folk, McDonald's licensee for the Nordics. The...

How unravelling the genetic story behind Yemen’s coffee trees could future-proof the global industry. In the technological world artificial intelligence...

Dutch entrepreneurial development bank FMO will provide a US$23 million secured term facility to green coffee merchant Volcafe to strengthen...

United States-based roaster Community Coffee has partnered with non-profit World Coffee Research (WCR) to drive agricultural innovation in the coffee...

Expocacer (the Cerrado Coffee Growers' Cooperative) in Brazil has reported a record 41 per cent increase in coffee exports in...

With production of Robusta growing each year, has opinion on Arabica’s often-overlooked relative changed and could it be the answer...