Michelin-starred chef and television personality Curtis Stone is partnering with Steeped Coffee to launch a line of craft-roasted specialty coffee. This collaboration debuts exclusively on free-to-air television network HSN on 23 July at 1:49PM EST.
This exclusive line features a meticulously curated selection of blends and single-origin roasts, showcasing a diverse range of flavour profiles and roast intensities.
“I’m excited to partner with Steeped Coffee and bring my passion and dedication for finding exceptional flavours to coffee lovers everywhere,” says Stone. “Coffee culture in my native Australia is massive and chefs rely on great coffee to get through our long, hectic days. This collaboration delivers an extraordinary coffee experience that is both convenient and unforgettable. I can’t wait for everyone to taste what we’ve created.”
The Fair Trade and Organic Medium Roast is a balanced cup with notes of milk chocolate, roasted nuts, and dried fruit, while the Fair Trade and Organic Dark Roast is a full bodied cup with notes of nut, dark chocolate, and savory flavours. The Fair Trade and Organic French Roast is a thick bodied cup with notes of smoke and caramelised sugars, and the Swiss Water Process Decaf is a light bodied cup with low-toned notes of black tea and molasses lifted by fruit sweetness.
“We are thrilled to join forces with Curtis Stone, an esteemed chef with a deep appreciation for exceptional ingredients and flavours,” says Josh Wilbur, CEO of Steeped Coffee. “Together, we are introducing a new level of excellence to the coffee industry, combining Curtis’ culinary expertise with our innovative brewing method. We believe this partnership will redefine how people experience specialty coffee.”
Stone, celebrated for his culinary mastery and passion for sourcing the finest ingredients, brings his expertise by ensuring each roast embodies his unwavering commitment to quality and taste. Using the Steeped Brewing Method, each Stone roast can be brewed as simply as tea in fully compostable packaging for a convenient and sustainable single-serve experience.
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