The newest member of Flavourtech’s Spinning Cone Column (SCC) family, the SCC100, is ideal for research and development applications or small production runs of high-value, low-volume materials.
SCC technology is established around the world for aroma recovery in both instant and RTD coffee production.
The SCC100 has a throughput of 25 to 115 litres per hour and is capable of processing liquid products, such as coffee and tea extracts, wine, milk, and fruit juices.
It is manufactured on a compact skid with lockable castors, has an easy-to-use touchscreen, and is quickly assembled, operated, and maintained by the user.
This smaller model provides coffee companies the opportunity to discover new aroma profiles using smaller volumes which they can then take through to their production process.
It also allows reconcentration of aroma to minimise dilution add-back prior to drying.
The SCC100 slurry-capable version, with the ability to capture aroma from slurries and purees (where the aroma is freshest and best), is due for release in 2024.
For more information, visit www.flavourtech.com
This article was first published in the September/October 2023 edition of Global Coffee Report. Read more HERE.
