Profiles

Vietnamese sustainable manufacturer AirXCoffee has replaced single-use plastics with a material abundant: coffee grounds. GCR explores how. With single-use plastics...

The rediscovered coffee species Coffea stenophylla, with a flavour quality that matches Arabica, could provide an important resource for the development of...

With coffee prices still falling below production costs in many countries, GCR looks at how new pricing models can increase emphasis...

World Coffee Research has brought attention to coffee’s hidden crisis in the seed sector and is now examining how to bolster...

Illycaffè CEO Massimiliano Pogliani on making history as the roaster’s first external CEO, steps to becoming carbon neutral, and why sustainability is...

Scandinavian coffee roaster Joh. Johannson Kaffe talks about how it built Norway’s most eco-friendly coffee roastery. At Treveien in Vestby,...

Schaerer’s Coffee Competence Centre has devoted the past 22 years to customer education and will continue to do so with...

UCC Coffee Europe CEO Paul Molyneux on why resilience and flexibility have helped reposition one of the world’s largest independent...

The COVID-19 pandemic shut down many of the world’s economies, but not consumer demand for coffee. One year on, leading...

Global Coffee Platform is revising the Baseline Coffee Code to provide the industry with a reference framework for sustainable coffee...